The Food Truck Handbook: Start, Grow and Succeed in the Mobile Food Business

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ISBN 13: 9781118208816

Mobile Food Management program at Community College of Philadelphia will help guide you through the steps of planning, starting and maintaining a food truck or food cart. ISBN: Students who complete the Mobile Food Management program will be considered for a scholarship opportunity sponsored by The Grill Cheese, a leading Philadelphia-based food truck vendor.

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All food handling requires that an individual with Food Safety Certification be present during the operation of a food service business. This additional certification will help you move forward with operating your mobile food business.


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This workshop provides the fundamentals of owning and operating a food truck or cart. It familiarizes you with the tools needed to formulate a food truck concept and turn it into a standardized plan. Learn to design, cost and budget for a mobile food unit, while developing the necessary skills for succeeding in the foodservice segment of mobile food ownership.

Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.

How to start, grow, and succeed in the food truck business.


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  • Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business.

    The Food Truck Handbook

    Stay lean and profitable by avoiding the most common operating mistakes. Altre Informazioni. ISBN: